Po's Dumpling Bar is owned by Po and Rita Hwang. Both grew up in Taiwan and met as young adults when Rita worked at Po's father's noodle shop and Po tutored Rita in math.
A romance ensued. When Po and Rita came to America, Po worked as an areonautical engineer and Rita started a resturant using Po's family dumpling recipe.
"My father was a great cook. Taiwan men love to cook. I didn't inherit this love. I love to eat, and Rita loves to cook."
Today Po is retired from aeronautical engineering and greets everyone who comes in the resturant.
"All our food is made fresh daily. Our veggies are cooked at 1800 degrees to make them crisp on the outside but soft on the inside. It seals in the vitamins," said Po.
"Our dumplings are made from my father's recipe. All our broth is a made from a combination of fresh vegtables daily. This broth compliments our vegitarian and meat dishes."
In addition to fine food Po serves water, wine, beer, and Polyneasian mixed drinks that add a joyful flavor to any meal you choose.
"Come try my wife's cooking. I know you will love it, "said Po.
-David
I loved the Dumplings and Sesame Soup I had today! What a great lunch! I can't wait to try more of Rita's cooking! You did a great job with the TV commercial. The gong makes it for me. Next time I'm there I think I need the Passion Punch!
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